Fall 2026 Program Enhancements
Upcoming changes to our offerings can be found here. We will post updates as we get them!
Chase Commons
When you return next fall, you’ll discover a variety of exciting developments designed to enhance your dining experience.
New Create Kitchen Station - This popular station will be larger and more efficient, allowing more students to cook at the same time, resulting in shorter lines and faster service.
Stress Less Zone Relocation - The Stress Less Zone will move to Chase Square, creating a dedicated space for students seeking gluten-free options, toasting, and specialty products.
Breakfast Bar Relocation - The Breakfast Bar will relocate to the area just outside Chase Small, offering easier access and greater convenience near the Main Ingredient breakfast hotline.
Eliza’s Bakery Expansion - Eliza’s Bakery, featuring freshly baked desserts and hard- and soft-serve ice cream, will move to a new station in Chase Round. Enjoy more space, quicker throughput, and less crowding.
Vegan Cold Bar Addition - Half of the Greens and Grains salad bar will now feature a Vegan Cold Bar, providing greater protein availability and improved separation from animal products.
Spice It Up Station Expansion - The Spice It Up station will expand into the counter next to the Vegan Hot station, offering more authentic spices, bolder flavors, and greater variety.
Chase Small Seating - Chase Small Dining will be available for student seating when the space is not reserved for meetings.
Wheaton Dining will continue to evolve as student needs and tastes change. Our goal is to provide the best possible dining experience for the Wheaton College community. Stay tuned for more updates, and follow us on Instagram for the latest news: @wheatoncollegedining
