Fall 2026 Program Enhancements
New for Fall 2026
Our enhancements are complete. Check out these renderings to see for yourself!
Create Kitchen and Create Smoothie
Create Kitchen and Create Smoothie are now larger and more efficient, allowing more students to cook at the same time, resulting in shorter lines and faster service. Make your own smoothie at breakfast and create a scrumptious pasta bowl for dinner. Make it your way and enjoy!
Stress Less Zone
The Stress Less Zone has moved to Chase Square, creating a dedicated space for students seeking gluten-free options, toasting, and specialty products.
Eliza's Bakery
Freshly baked desserts, cookies, brownies, and more! Soft-serve and hard ice cream are now available in a new location, offering easier access and greater variety.
Breakfast Bar
Bagels, breads, muffins, a variety of spreads, and plenty of toasters!
Wheaton Favorites
These are not necessarily new stations but they are expanded and carry more of your favorite offerings.
Lyons Brew, coming this October!
The new Lyons Brew pilot at Diana Davis Spencer Cafe will offer signature beverages, hydration blends, energy-infused fruit coolers, iced lattes, smoothies, and boba teas. These fun beverages, along with freshly brewed coffee, tea, convenient snacks, protein bars, and study essentials, will keep students nourished, refreshed, and ready to perform at their best.
Student Employment Opportunities
We are seeking friendly, service-minded students to help bring Lyons Brew to life. Visit our Careers page to apply.








